Capsaicin Detection Kit

$120.00

In Stock & Ready to Ship

Rapid dipstick test for detecting Capsaicin in liquid samples

Detects 10 ppb and greater Capsaicin in the sample

Can be used to convert to Scoville heat units

 

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Capsaicin is most often used as a topical analgesic and exists in many formulations of cream, liquid, and patch preparations of various strengths; however, it may also be found in some dietary supplements. Capsaicin is a naturally-occurring botanical irritant in chili peppers, synthetically derived for pharmaceutical formulations. The most recent capsaicin FDA approval was Qutenza, an 8% capsaicin patch dermal-delivery system, indicated for neuropathic pain associated with post-herpetic neuralgia.

 

Once the capsaicin content of a pepper is determined, it can be converted into Scoville heat units using a conversion factor. The formula used is Scoville heat units = capsaicin concentration (in ppm) x 15,000.

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